C4TP TRAINING KITS FOR COMMERCIAL COOKING (Kibungan)

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C4TP TRAINING KITS FOR COMMERCIAL COOKING (Kibungan)

Post by tesdabenguet on Wed May 29, 2013 6:09 pm

ITEM NO. QTY. UNIT DESCRIPTIONS/ARTICLES
1 20 Pcs Can opener
2 20 Pcs Kitchen scissors
3 20 Pcs Soup Ladle, 6 or 8 oz
4 20 Pcs Kitchen fork
5 20 Pcs Kitchen spoon, slotted
6 20 Pcs Peeler
7 20 Pcs Tenderizer, medium
8 20 Pcs Skimmer, fine
9 20 Pcs Turner, 3" x 6"
10 40 Pcs Strainer Chinois, small & medium
11 20 Pcs Funnel - small
12 40 Pcs Serving spoon
13 20 Pcs Food mill
14 20 Pcs Weighing scale, 5 kgs
15 20 Pcs Chef’s knife, 8 inches
16 40 Pcs Braising pan, small & medium
17 40 Pcs Stock pots, medium & large
18 40 Pcs Frying pan, medium & large
19 20 Pcs Colander
20 40 Pcs Utility tray – stainless, medium & large
21 40 Pcs Casserole, medium & large
22 20 Pcs wok
23 20 set measuring cup, plastic, for dry ingredients
24 20 pcs measuring cup, plastic or glass for liquid ingredients
25 20 set measuring spoon, set measuring spoon
26 60 pcs mixing bowl, plastic for mixing
27 60 pcs mixing bowl, stainless for mixing
28 20 pcs saucepan
29 20 pcs grater, grating veg., fruits, cheese & other ingredients
30 20 pcs Meat Thermometer
31 20 set Set of Knives, for cutting
32 40 pcs Wire whisk, for beating, whisking, mixing
33 40 pcs Ladles
34 40 pcs Chopping board, white & colored (plastic)
35 20 pcs tong
36 40 pcs Pot holders
37 20 pcs apron
38 60 pcs towel

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Re: C4TP TRAINING KITS FOR COMMERCIAL COOKING (Kibungan)

Post by salao on Thu May 30, 2013 9:35 am

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